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Cooking Class Schedule
| Date & Time | Instructor | Topic | Cost | Description |
Thursday, July 8 6 pm - 9 pm 15 seats |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Let's wrap it up! | $55 | ...and be ready for those summer activities, either being at the beach, road trip, hiking, bicycle ride or at the baseball field. |
Thursday, July 15 6 pm - 9 pm 15 seats |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Pizza/Foccacia | $55 | ...and of course a variety of toppings. You never again will buy another pizza! |
Friday, July 16 Meet at the market at 4 pm; to the kitchen by 5:30 pm Limit 12 |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Friday from Cameron Park, "Farmer's Market to Table" You really would not want to miss these classes! |
$55 | This is designed to take advantage of the seasonal foods and learning to cook directly from our basket. Join Monique at the market where she will fill her basket and take it to school where she will create a full menu: soup or appetizer, Main dish, side dishes and dessert. |
Thursday, July 22 6 pm - 9 pm 15 seats |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Cooking with herbs and spices, fresh and dry! | $55 | What to use - when to use - and how much to use them. Menu to be determined. |
Friday, July 30 Meet at the market at 4 pm; to the kitchen by 5:30 pm Limit 12 |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Friday from Cameron Park, "Farmer's Market to Table" You really would not want to miss these classes! |
$55 | This is designed to take advantage of the seasonal foods and learning to cook directly from our basket. Join Monique at the market where she will fill her basket and take it to school where she will create a full menu: soup or appetizer, Main dish, side dishes and dessert. |
Thursday, August 5, 6 pm - 9 pm 15 seats |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | What would summer be without dessert? | $55 | So many fruits and so many ways to enjoy them, from tart to pie and beyond. |
Thursday, August 12 6 pm - 9 pm 15 seats |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Tuscany is our destination | $55 | Cooking of the Sun - Pleasure for your palate as well as for your eyes. |
Friday, August 27 Meet at the market at 4 pm; to the kitchen by 5:30 pm Limit 12 |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Friday from Cameron Park, "Farmer's Market to Table" You really would not want to miss these classes! |
$55 | This is designed to take advantage of the seasonal foods and learning to cook directly from our basket. Join Monique at the market where she will fill her basket and take it to school where she will create a full menu: soup or appetizer, Main dish, side dishes and dessert. |
Thursday, September 9 6 pm - 9 pm 15 seats |
Monique Hooker, Chef and Author of "Cooking With The Seasons" | Asian Flavors | $55 | Either be Thailand or India, it is sure to awaken your palate. |
Thursday, September 16 6 pm - 9 pm 15 seats |
Monique Hooker, Chef and Author of "Cooking With The Seasons" |
The garden and market are overflowing with seasonal vegetables and time for us to think of the days ahead. | $55 | ...soup is on our minds - ready to eat now and put some up for the winter. |
Cooking Classes
Cooking classes are held in the kitchen at Sideboard Fine Gourmet Kitchenware, 509 Main Street, Downtown La Crosse.
Preregistration is required for each class. You may register by phone (608-784-1340) or stop in at the store. Class fee is required with registration.
Seating is limited depending on the topic with an average class size of 12 people. Please register early to guarantee a seat.
Cost for each cooking class will vary depending on the menu. Costs will range from $35 - $65 per class.
Classes will typically be one session only unless otherwised noted above.
Store Hours: